Freshly juiced carrots and ginger add an earthy-tangy complexity to this margarita-like cocktail.
Read MoreIt's a simple win -- bourbon, mint, and strawberry soda.
Read MoreAs the name suggests, earthy carrot juice makes an appearance in this smoother, less-acidic brunch favorite.
Read MoreA citrusy craft-brewed IPA punches up the brightness on a traditional tequila-grapefruit refresher.
Read MoreA two-ingredient cocktail...one of which is beer... that's both potent and potable for Memorial Day fun.
Read MoreA biscuity IPA combines with aged rum to make this deeply complex summertime coupe.
Read MoreThe classic recipe made with all Minnesota-distilled spirits.
Read MoreAs spring heats up, reach for the refreshing cognac sparkler, with a hint of raspberry, that kept 19th century New Orleans cool.
Read MoreA herbaceous margarita using high-quality ingredients, with as much habanero kick as you like.
Read MoreA purple tribute to Minnesota's native son, Prince, with a nod to Carver County and the home of Paisley Park.
Read MoreThe unique spirit known as "vodskey," and a little carbonation, swings the traditional "Sex on the Beach" to a different direction.
Read MoreThis N/A coffee mocktail evokes old Brooklyn with the flavor and consistency of an old-fashioned Egg Cream.
Read MoreThis classic brunch drink is essentially an absinthe-heavy champagne cocktail.
Read MoreA margarita made with rum? Sacrilege! This isn't your normal rum, though.
Read MoreA delicious Nordic version of the Brazilian classic.
Read MoreA bright, modern French classic cocktail featuring cognac, cucumber and ginger.
Read MoreA Minnesota spin on the classic Pimm's Cup cocktail.
Read MoreThe Carribean classic is served up with a Minnesota twist.
Read MoreContemporize the classic by combining the number-one selling liqueur in France and hot green tea.
Read MoreDon't let the name fool you; this punch is silky, not creamy, and the recipe dates back to the 1600s.
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