Somewhere between a Sidecar and a classic French 75, this cocktail is a potent but approachable winter sipper.
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A cocktail that marks the arrival of a Fourth Wave of coffee
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The classic American bourbon sour gets a south-of-the-border flair.
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Light and refreshing, with approximately a third of the alcohol, this margarita-style low-proof cocktail can spend the day with you.
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Caramel, hazlenut, allspice and cranberry make this well-rounded, effervescent cocktail perfect for Christmas gatherings
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A 1920s classic, this balanced riff on a Sidecar uses the original American spirit.
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Modeled after the traditional Grasshopper, this recipe is both vegan and free from artificial flavors and neon-green colors.
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As spring heats up, reach for the refreshing cognac sparkler, with a hint of raspberry, that kept 19th century New Orleans cool.
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A herbaceous margarita using high-quality ingredients, with as much habanero kick as you like.
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This sweeter, milder take on an Old Fashioned cocktail uses brandy as its base.
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This ice cream cocktail from the Hi-Lo Diner in Minneapolis will have you questioning whether you need to wait until the end of the meal for dessert.
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