- ¼ oz Pierre Ferrand Dry Curacao
- ¾ oz Fresh Lime Juice
- 1 oz Dolin Dry Vermouth
- 1 oz Salers Apertif
- 2 Dashes of Orange Bitters
- Pinch of Salt
Combine all ingredients in a shaker tin over ice. Shake briefly, no more than 5 seconds, to prevent over dilution. Pour, ice and all, into a wine glass or lowball. Serve with a lime wheel.
Spoon and Stable has one of the Twin Cities' largest cocktail menu, ranging from craft cocktails, to classics, to low-proof and no-proof drinks. Cocktails classes are offered on Saturdays and explore the techniques and history behind your favorite drinks.