- 2 oz Pierre Ferrand 1840 Cognac
- ½ oz Cream Sherry
- ½ oz Earl Giles Cranberry Cordial
- ¼ oz Allspice Dram
- 2 Eyedroppers of Bittercube Bolivar Bitters
- Tonic Water
Combine all ingredients into a mixing glass, and stir over ice. When chilled and diluted, strain into a Collins glass filled with ice. Top with tonic water, and garnish with a fresh sage leaf.
Constantine, a house of tippling, is located in the lower level of the historic Ivy Tower in the heart of downtown Minneapolis' business district. A wide range of hand-crafted cocktails are served alongside a craveable food menu 7 days a week.
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