Wake Up Call

DIFFICULTY: MODERATE
TIME: 5 MIN
GLASSWARE: LOWBALL

RECIPE:

  • 1 shot espresso

  • 1.5 oz Old Overholt Rye Whiskey

  • ½ oz Maple Syrup

  • ½ oz Simple Syrup

  • ¼ oz Pierre Ferrand Dry Orange Curacao

  • 1 dash Vanilla Extract

  • 1 Dash Chocolate Bitters

INSTRUCTIONS:

Combine all ingredients in a shaker tin with ice. Shake for about 10 seconds, then strain into a lowball glass filled with fresh ice. Garnish with an expressed orange peel.

 

Hodges Bend marks the arrival of a ‘Fourth Wave’ in coffee, playing equally well in cappuccinos and in cocktails. Equal parts coffee shop, craft cocktail bar, and chef-driven restaurant, Hodges Bend is open for breakfast, lunch, and dinner.

Hodges Bend Online

(612) 353-1403

Moderate, Bourbon & WhiskeyMike AugustyniakHodges Bend, St. Paul, Matty Craddock, Coffee, Old Overholt, Rye, Maple, Maple Syrup, Vanilla, Chocolate, Orange, Bitters, Pierre Ferrand, Orange CuracaoComment