Wake Up Call
TIME: 5 MIN
1 shot espresso
1.5 oz Old Overholt Rye Whiskey
½ oz Maple Syrup
½ oz Simple Syrup
¼ oz Pierre Ferrand Dry Orange Curacao
1 dash Vanilla Extract
1 Dash Chocolate Bitters
Combine all ingredients in a shaker tin with ice. Shake for about 10 seconds, then strain into a lowball glass filled with fresh ice. Garnish with an expressed orange peel.
Hodges Bend marks the arrival of a ‘Fourth Wave’ in coffee, playing equally well in cappuccinos and in cocktails. Equal parts coffee shop, craft cocktail bar, and chef-driven restaurant, Hodges Bend is open for breakfast, lunch, and dinner.