- ¾ oz Orange Juice
- ¾ Pomegranate Syrup *
- 2-3 oz Soda Water
- Fresh Orange Coin
* To make Pomegranate Syrup (also known as original grenadine syrup): combine 1 cup of granulated white sugar and 1 cup of pomegranate juice in a saucepan, and heat until sugar dissolves completely. Cool and use immediately or refrigerate for up to 2 weeks.
Combine Orange Juice and Pomegranate Syrup in a shaker tin over ice, and shake until cold. Strain into a chilled coupe glass, top with Soda Water, and garnish with small, circular slice of orange peel (called a coin).
Al's Place is a fully-immersive 1920s speakeasy experience, with cocktails and food recipes authentic to the era. Look for the green light outside of Stanley's Northeast Barroom on Thursdays through Sundays.
Light and vibrant, but not syrupy sweet, this is a great no-proof option for your guests.
The natural pairing of grapefruit and cinnamon make this non-alcoholic winter offering sing.
A non-alcoholic option featuring sparkling orange and pomegranate flavors.
This lawyer-approved latte takes some extra effort to prep, but the ingredients will last several weeks and natural flavors can't be beat.
Intense fruit flavor with no alcohol.
This N/A coffee mocktail evokes old Brooklyn with the flavor and consistency of an old-fashioned Egg Cream.
This N/A mocktail highlights crunch-berry goodness from your childhood breakfast.
Growing your own herbs for cocktails is fresh, easy, and way cheaper than buying them.
Dashfire Bitters' "Ancient Chinese Secret" is that you need only to go to your local liquor store to find locally made bitters steeped in hundreds of years of tradition.