The Montana

Recipe:

  • 1 ½ oz Coconut Water
  • 1 ½ oz Pineapple Juice
  • 1 oz Lime
  • ¾ oz Pomegranate Syrup

Instructions:

Combine all ingredients over ice in a shaker tin, and shake to chill.  Strain into a lowball glass over a large rock of ice, and garnish with a pineapple leaf.


 

NOLO's Kitchen & Bar combines a refined twist on the classic neighborhood tavern.  Dishes are simple, cocktails are bright and light.  The Basement Bar, downstairs, serves quick bar bites from a 'food truck' and drinks from a full bar.

noloskitchen.com

(612) 800-6033

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