- 1 oz Earl Giles Chamomile Syrup
- 1 oz Earl Giles Cinnamon Syrup
- ½ oz Lime Juice
- ¼ oz Grapefruit Juice
- 2 Eyedroppers of Bittercube Blackstrap Bitters
- Soda Water
Combine all ingredients except Soda in a tin and shake over ice. When chilled, strain into a chilled coupe glass, and top with Soda Water. Garnish with a rip of orange peel and a skewered cherry.
If you want to make this drink alcoholic, Nate and Jesse recommend using sparkling wine instead of sparkling water, and then adding 1 ½ ounces of vodka, gin, or rum.
Constantine, a house of tippling, is located in the lower level of the historic Ivy Tower in the heart of downtown Minneapolis' business district. A wide range of hand-crafted cocktails are served alongside a craveable food menu 7 days a week.