A refreshing combination of classic cocktail buddies: gin and cucumber.
Read MoreThe classic flavor combination of mint and fresh peas makes a refreshing, creamy spring treat
Read MoreThis split-base (gin and aquavit) Gimlet-style cocktail utilizes bell-pepper simple syrup and a hint of herbal Chartreuse to deliver a vegetal fall flavor.
Read MoreVegetal, light and refreshing for summer, this take on the traditional gimlet also packs a slight peppery bite sure to please the savory crowd.
Read MoreA herbaceous, fresh, effervescent cocktail meant to make the most of your haul of dill.
Read MoreThis drink is dressed innocently in pink, but the peppery radishes pack a punch that will give you pause…and then draw you back for more.
Read MoreThis rhubarb riff on the classic Singapore Sling just might become the tropical drink of the summer.
Read MoreThe classic Clover Club is a bright, refreshing cocktail with a nod to winter spice.
Read MoreFresh cucumbers and tomatillos are the perfect base for a fresh-tasting Green Mary take on a Bloody Mary
Read MoreMake use of your leftover dill (even if it’s wilted!) and cucumber to make a sweet-and-savory drinking vinegar that’s perfect for a refreshing alcoholic or N/A fizz.
Read MoreA vegetal play on the classic Vesper, this is a great drink for your next James Bond-themed garden party!
Read MoreA citrus-forward gin drink for people who think they’re not gin drinkers.
Read MoreThe subtle flavors of rhubarb compliment the classic light, effervescent French 75
Read MoreIt has a taste like an Aperol Spritz, and a recipe that’s more like a Negroni.
Read MoreLight and citrusy, with a bit of a creamy texture, The Terrarium tastes like summer in a glass.
Read MoreA make-at-home slushee version of perhaps the best-known gin-based Tiki cocktail.
Read MoreBasil is ready to be picked now, and added to a boozy lemonade mix featuring Blue Henn Artisanal Tonic
Read MoreHands-down one of the best Bloodies I've ever had, because of a light, crisp, dill-laced "green" flavor.
Read MoreA gimlet with a grapefruit note to help usher in spring.
Read MoreA complex blend of tea and spices, led by hibiscus, makes this striking martini light and bright.
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