Leopold Gin Tea Martini
* To make Tea Syrup:
- 2 Cups Fresh-Brewed Black Tea
- ½ Cup Granulated White Sugar
- ¼ Cup of TeaSource Hibiscus Red Berries blend.
Combine in a pot on a stove. Bring to a boil then reduce heat and simmer for 20 minutes. Strain mixture and bottle and keep chilled. Keeps for 4-6 weeks.
Combine ingredients in a mixing glass then add ice and stir to chill. Strain in to a martini glass and garnish with a raspberry wrapped with a lemon peel.
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