What starts as a Greyhound cocktail ends as a sweet and fruity high-octane brunch cocktail.
Read MoreThis delicate and effervescent white sangria brings the fruit to your brunch.
Read MoreThis version of the classic gets a hint of ginger spice.
Read MoreIntense fruit flavor with no alcohol.
Read MoreThis cocktail will help you ease into the fall weather with it's spicy, yet sweet flavors.
Read MoreMinnesota-made from top to bottom, this combines cider, bourbon, and bacon.
Read MoreCinnamon, honey, and apple are highlighted in this savory egg-white cocktail.
Read MoreThe jalapeno heat in this margarita will make your lips tingle, balanced by cooling cucumber in a uniquely smooth tequila blend.
Read MoreThe bitter vegetable your sweet whiskey has been dreaming of.
Read MoreThe sweetness of late-summer strawberries compliments a hint of fall spice from chai.
Read MoreAn easy-to-make alcoholic version of an Arnie Palmer (also known as a John Daly).
Read MoreAn update to the classic "Last Word" cocktail with bright cucumber vodka and herbaceous Yellow Chartreuse.
Read MoreDesigned to warm your insides, like the other "PSL," but without the syrupy sweetness.
Read MoreModeled after the traditional Grasshopper, this recipe is both vegan and free from artificial flavors and neon-green colors.
Read MoreGet the most out of the last of your summer garden with this light and fruity take on a Watermelon Gin Rickey.
Read MoreThis cocktail pays its respect to Mayan Culture, and owes its flavor to Mexican cuisine, making use of juiced sweet corn and mezcal.
Read MoreA light refreshing cocktail that combines the juiciness of ground cherries with the floral sweetness of honeydew.
Read MorePumpkin ale makes the Scotch sing in this fall cocktail from Parlour.
Read MoreFresh cantaloupe lends a light and air sweetness, with black peppercorn and mint for bite.
Read MoreThis citrusy, fresh-tasting cocktail is a snap to make and won't compete with whatever it's being served with.
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