Recipe (Serves 4 to 6):
- 1 Pink Grapefruit
- 1 Navel Orange
- 2 Limes
- 1 Cup Tattersall Orange Crema
- 2 750 ml bottles of Prosecco
Slice the citrus fruit into half moons. Mix with the Orange Cream in a pitcher that holds at least 4 quarts. Add 1 bottle of Prosecco and cover the pitcher tightly with plastic wrap. Refrigerate overnight.
When ready to serve, top off the pitcher with sparkling water and serve with lime, grapefruit, orange wedges or fruit of choice.
Benedict's is Executive Chef Mike Rakun’s spin on the modern diner, where the food and atmosphere are fun, simple, and approachable. Hours are 6:30a to 3:00pm daily.
While reservations aren't available, users of the Yelp app can virtually hold their place in line.