Chai Rye Cold Press
* To Make Chai Syrup:
- 2 cinnamon sticks
- 6 cardamom pods, cracked
- 10 cloves
- 1 tsp whole black peppercorns
- 1 2-inch piece of ginger, peeled and thinly sliced
- 6 cups of water
- 5 cups of brown sugar
- 2 bags of black tea
Combine all ingredients in a pot and bring to a boil. Reduce heat and simmer for 25 minutes. Strain and bottle and keep chilled. Keeps for 4-6 weeks.
Combine ingredients in a shaker tin then add ice and shake vigorously. Strain in to a martini glass and float coffee beans on the head for garnish/aromatics.
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