Chai Rye Cold Press


* To Make Chai Syrup:


  • 2 cinnamon sticks 
  • 6 cardamom pods, cracked
  • 10 cloves
  • 1 tsp whole black peppercorns
  • 1 2-inch piece of ginger, peeled and thinly sliced
  • 6 cups of water
  • 5 cups of brown sugar
  • 2 bags of black tea

Combine all ingredients in a pot and bring to a boil.  Reduce heat and simmer for 25 minutes.   Strain and bottle and keep chilled.  Keeps for 4-6 weeks. 


Combine ingredients in a shaker tin then add ice and shake vigorously. Strain in to a martini glass and float coffee beans on the head for garnish/aromatics.


Kieran's Irish Pub is an upbeat, old-fashioned & family-friendly bar offering craft cocktails, draft beers, pub fare & live Irish music.  Two-dollar-off happy hour specials run daily from 11 am to 6 pm.

(612) 339-4499

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