Not Far From The Tree
- ¼ oz Vanilla Simple Syrup *
- ½ oz Dolin Blanc Dry Vermouth
- 1 oz Leopold Brothers Cranberry Liqueur
- 1 ¾ oz Green Apple Vodka
- 2 Dashes Lemon Bitters
* To make Vanilla Simple Syrup: combine 1 cup of granulated white sugar and 1 cup of water in a saucepan over medium-high heat, and stir until sugar is completely dissolved. Split a vanilla bean lengthwise, place in a heatproof jar or bottle, and pour the hot syrup over the bean. Allow to stand for 8 to 10 hours; remove bean, and use or store for up to 2 weeks.
Combine all ingredients in a mixing glass or tin. Add ice and stir until well-chilled and diluted. Strain into a chilled coupe glass, and garnish with a lemon twist.
Borough's dining room and bar offer a warm, comfortable and welcoming atmosphere. The menus change frequently with the availability of seasonal ingredients. Happy hour is available at the bar from 5-7pm Monday through Friday. Special happy hour offerings include ½ off select beer taps, $1/ounce pours of select wines, $6 craft cocktails on tap and a special happy hour food menu.