Smoke & Wine Highball

Hakushu 12-year single malt is the smoky member of the Beam Suntory whisky portfolio.  As with most Japanese whisky, though, the flavor is gentle and bright, with smoke notes playing a supporting role as opposed to a starring role.

The vermouth component of the cocktail is a tribue to a classic sherry cocktail called The Adonis.  In the Smoke & Wine, the addition of vermut brings a sweet, warm, wormwood hint, while the Rancio Sec dries out the cocktail.  



Build cocktail in a highball glass over ice; stir gently to combine.


Marvel Bar specializes in serving up long-drinking hyper-diluted cocktails in a dark and cozy speakeasy environment.  It's located underneath the award-winning Bachelor Farmer restaurant.

(612) 206-3929