Paradise By The Boiler Room Light

This cocktail is an option for those who want to ignore winter’s chill, and transport themselves (mentally) to a warmer clime.  Serve the “Paradise…” in a mug with an umbrella, and it could even pass for a tiki drink.  If you’re looking for balanced sweetness and acidity, with a fruity flavor, this one is for you.



Combine all ingredients in a mixing glass with ice. Shake and strain into Pilsner glass with ice. Top with soda water.


Tongue In Cheek, located in St. Paul’s Payne-Phalen neighborhood, is a restaurant devoted to using only humane and sustainable animal products.  They have a daily happy hour from 4 to 7 p.m. that features drink and food specials.

989 Payne Ave.
St. Paul, MN 55130
(651) 888.6148