his cocktail has a completely different flavor profile from the first. The cask-aged Linie Aquavit gives the drink a rounded caraway base that’s complex and interesting, with the hint of anise on the nose, from the Peychaud’s. An egg white creates a foamy head to the cocktail, with a “thicker” drinking consistency.
Tongue In Cheek, located in St. Paul’s Payne-Phalen neighborhood, is a restaurant devoted to using only humane and sustainable animal products. They have a daily happy hour from 4 to 7 p.m. that features drink and food specials.
989 Payne Ave.
St. Paul, MN 55130