Toma-rita

Perhaps the most famous “daisy-” style cocktail is the Margarita. Substituting gin for tequila (as we do this week) and utilizing the traditional Oaxacan agave nectar, makes a tasty daisy that’s Margarita adjacent. The addition of fresh, muddled tomatillo, and with a peppy hint of jalapeño, you have an easy, unique cocktail perfect for a summer night.

— Mike Augustyniak & Robb Jones

DIFFICULTY: EASY
TIME: 5 MIN
GLASSWARE: LOWBALL

RECIPE:

• ½ Fresh Tomatillo

• 1 Slice Fresh Jalapeño Pepper

• ¾ oz Fresh Lime Juice

• ½ oz Agave Nectar

• 2 oz Far North Spirits Solveig Gin

• Pinch of Salt

INSTRUCTIONS:

Heavily muddle tomatillo & jalapeño (with our without seeds, to taste) in a shaker tin. Add remaining ingredients, plus ice. Shake hard; strain into a Lowball glass filled with fresh ice. If desired, garnish by floating a thin jalapeño slice.

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Weekly Good Acre CSA cocktail recipes brought to you by Far North Spirits and the bartenders of Meteor: “Old Ass Bar, Good Ass Drinks.”