Health Nut
The ultimate multilayered, savory experience is highlighted by the salty pickle brine, which offsets the inherent sweetness of carrot juice.
— Mike Augustyniak & Robb Jones, Meteor Bar
DIFFICULTY: EASY
TIME: 5 MIN
GLASSWARE: COLLINS
Recipe:
2 ½ oz Carrot Juice
¼ oz Fresh Lemon Juice
¼ oz Simple Syrup *
½ oz Dill Pickle Brine
INSTRUCTIONS:
Combine all ingredients in a shaker tin with ice. Shake, strain into a Collins glass filled with fresh ice, and garnish with fresh herbs.
SIMPLE SYRUP:
1 cup white sugar
1 cup water
Heat over medium-high heat, stirring occasionally, until sugar is completely dissolved. Remove from heat, then cool. Use right away or refrigerate for up to 2 weeks.
Weekly Good Acre CSA cocktail recipes brought to you by Far North Spirits and the bartenders of Meteor: “Old Ass Bar, Good Ass Hot Dogs and Stuff.”