Demi Manhattan
DIFFICULTY: EASY
TIME: 5 MIN
GLASSWARE: COUPE
RECIPE:
1½ oz Knob Creek Rye Whiskey
½ oz Dolin Genepy
¾ oz Bonal Gentiane-Quina
1 Bar Spoon Laphroaig Scotch Whiskey
1 Eye Dropper Dashfire Bay Leaf Bitters
1 Pinch Table Salt
Instructions:
Rinse the inside of a coupe glass with Laphroaig; pour out the excess, leaving only what clings to the glass. Next, combine Whiskey, Dolin, and Bonal in a mixing glass. Add ice, and stir for 10 seconds to chill and dilute; strain into the rinsed coupe glass. Add Bitters and Salt, and serve.
Demi, from chef/owner Gavin Kaysen of Spoon and Stable and Bellecour, is an intimate restaurant in Minneapolis’s North Loop. The coursed meal is planned daily and is a menu-free dining experience designed to highlight Midwest ingredients.
(612) 404-1123