TIME: 3 MIN
¾ Fresh Squeezed Lemon Juice
¾ Ginger-Honey Simple Syrup
Spritz (or Rinse) of The Peat Monster Scotch
*To make Ginger-Honey Simple Syrup: Combine 1 cup honey, 1 6-inch piece of peeled and thinly sliced ginger and 1 cup water in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes. Place in the refrigerator to steep overnight. Strain with a cheesecloth.
Combine all ingredients in a shaker tin with ice. Shake briefly. Strain into an iced Lowball glass.
Holman’s Table is located inside the historic terminal building at St. Paul’s Holman Field airport. The mid-century inspired dining room serves American fare overlooking the active tarmac, but you don’t need a ticket to eat or imbibe.