Toro y Gallo


  • ½ oz Fresh Lime Juice
  • 1 oz Ginger Syrup *
  • 1 ¾ Yerba Mate-Infused Vodka Blend **
  • 3 oz Seltzer Water

* To make Ginger Syrup: Juice fresh ginger using a juicer, and strain through a fine-mesh strainer or cheese cloth.  Combine equal parts of ginger juice and granulated white sugar in a saucepan, and bring to a simmer over heat. When sugar dissolves, remove from heat and cool.  Use immediately or cool and store for up to 3 weeks.

** To Make Yerba Mate-Infused Vodka: In a large container, combine 5 grams of Yerba Mate tea leaves, 15 grams of Turmeric-Ginger Tea leaves, and 1 liter of all-purpose vodka.  Let sit for 20 minutes then strain to remove tea leaves, and return liquid to original vodka bottle. Will keep indefinitely.

TeaSource has a large selection of high-quality teas for sale.


Add all ingredients to a mule mug (or lowball glass).  Add crushed ice.  Garnish with an "ice bowl" (molded using a hand citrus juicer) filled with Marigold flowers, and dust with powdered sugar.


Martina brings Argentinian-inspired cuisine to the Linden Hills neighborhood of Minneapolis. You'll find an array of sea foods and meats, as well as other delicious plates cooked over a wood-fire grill. The bar combines traditional South American flavors in classic cocktail recipes, presented as affordable works of art.  Brunch is served Saturday and Sunday 10:00 am to 2:00 pm.

(612) 922-9913