A mainstay on the menu since the beginning of Bradstreet Craftshouse, this ginger-y take on the classic Gimlet was developed by bartender Toby Maloney. It brings on the spice, without any of the heat, using fresh ginger juice in a rich simple syrup. Tangy, citrusy, and balanced, this cocktail is great for summer, and pairs perfectly with Asian-inspired dishes.
*To make ginger syrup: combine 1 part ginger juice with 2 parts sugar over heat until dissolved
Combine gin, ginger syrup, lime juice and ice into a cocktail shaker, cover and shake until chilled. Pour into glass and garnish with 3 drops of Angostura Bitters.
Bradstreet Neighborhood Craftshouse serves cocktails with an Eastern influence, and food that can best be described as American classics with a Japanese interpretation.