The beauty of sangria is that it serves a large group, for relatively little cost, and can make use of whatever you have on hand. While red sangria is more common, white sangria is a popular alternative during the summer.
Expect a drier flavor with white wines, overall, but remember that there are no rules, and you can add simple syrup to taste. The fruit in this recipe also can be substituted with any other fruit you prefer; the wine should be drinkable, but cheap (around $8/bottle is fine).
- 2 cups Copper & Kings immature brandy
- 2 bottles (1.5L total) dry white wine
- 1 cup chopped fresh mango
- 1 cup chopped fresh pineapple
- 1 cup strawberries
- 1 cup blueberries
Combine all ingredients in a large container, and allow to steep in the refrigerator for at least 8 hours, but no more than 48 hours.
Serve in an ice-filled glass
This recipe comes courtesy of bartender Adam Harness of Phillips Wine & Spirits. For more sangria recipe ideas, visit copperandkings.com/mixology.