The Gimlet and Southside are cocktails that scream ‘summer,’ with bright, vibrant flavors. The delicate flavor of snow peas pairs well with light, clean spirits like Far North Spirits Sölveig Gin. Mix this refresher up in mere minutes, and greet your guests with “Peas to Meet You.”

— Robb Jones & Mike Augustyniak

DIFFICULTY: EASY
TIME: 3 MIN + 5 MIN FOR HONEY SYRUP
GLASSWARE: COUPE

RECIPE:

• 2 oz Far North Spirits Sölveig Gin or
  Anna’s Garden Gin

• ¾ oz Fresh Lemon Juice

• ¾ oz Honey Syrup *

• 2 Snow Pea Pods

• 3 Mint Leaves

INSTRUCTIONS:

Lightly muddle peas and mint. Add remaining ingredients in a shaker tin with ice. Shake hard; strain into a chilled coupe glass. Garnish with a mint leaf.

HONEY SYRUP:

• 2 parts honey

• 1 part water

Combine ingredients in a bottle with a closure. Shake to combine (leaving the bottle in the sun for 30 minutes first, if you have time). Use right away or refrigerate for up to 2 weeks.

Weekly Good Acre CSA cocktail recipes brought to you by Far North Spirits and the bartenders of Meteor: “Old Ass Bar, Good Ass Drinks.”