Mike Augustyniak

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Flaming Margarita

Margaritas are made with tequila, and that's that.  Until they're not.

Leave it to Minnesota's first brewery-distillery to turn the Mexican classic on it's ear by substituting rum for tequila.  While not technically a Margarita, Bent Brewstillery's "Flaming Margarita" is in the same cocktail family (even though it's more apt to call the drink a "Flaming Rum Daisy").  Regardless, the split rum base brings an earthy funk to the cocktail that's common to reposado tequila-based Margaritas.

One part is Storm Bringer Rum, a spiced rum aged in bourbon barrels that are also used to age Bent Brewstillery's Dark Fatha stout.  The other part is the soon-to-be-released Flame Bringer Rum, which is aged in bourbon barrels that were also used to age Isabel Street Heat's sriracha.

The result is a confluence of flavors that hint at both stout and bourbon, and a hint of tangy, peppery heat.


Recipe:

Instructions:

Muddle a lime wheel in the bottom of a lowball glass, taking care not to crush the pith.  Add remaining ingredients.  Add ice, and garnish with remaining lime wheel.


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Bent Brewstillery is Minnesota's first combination brewery and distillery.  Behind the taproom and cocktail room in front, fermentation, distillation, and barrel aging cross-pollinates from spirits, to beer, and back again.  The resulting flavors and infusions are uniquely Bent.

bentbrewstillery.com

(844) 879-2368