Black-tea infused rye and lemon syrup transform the classic whiskey highball into southern summer classic.
Spirit-forward but sweetened with real maple syrup, spiced with chocolate, and garnished with peach.
The unique spirit known as "vodskey," and a little carbonation, swings the traditional "Sex on the Beach" to a different direction.
A unique blend of Minnesota-made rye whiskey, pear, and hard apple cider make this cocktail one of a kind.
Amaro Montenegro stands in for Bitters in this smooth-drinking and complex Manhattan.
The soft flavor of Hibiki blended whisky is accompanied by saffron, honey, apricot, cucumber, and ginger.
Lightly smoked Japanese single-malt whiskey combines with sweet wine and vermouth notes in this highball.
12-year single malt Japanese Whisky makes this most-basic version of the highball.
Southern charm comes to St. Paul's Lowertown neighborhood with Handsome Hog's Mint Julep.
Handsome Hog in St. Paul gives the New Orleans classic Sazerac a smoky southern charm.
A springtime refresher featuring strawberry, and white whiskey; created in honor of Mike's Mix.
Part of a series that paired cocktails and several popular Girl Scout Cookies, this is designed to enjoy with Shortbread cookies.
Scotch, honey, lemon, and edible gold leaf are in this update to the classic sour cocktail called the "Gold Rush."
The apothecary-style Rock 'n' Rye gets a flavor upgrade to bring more balance to the flavor.
The name is inspired by a Vikings player that many loved to hate, and the recipe is drawn from the Old Fashioned.
Cold-brewed mint tea concentrate, smooth Scotch, ginger, and lemon step up the common toddy.
6Smith's version of the hot toddy turns a bitter Italian Frenet into an easy-drinking warm-up.