Peppers that originated in Galicia, Spain add a tangy twist to the traditional Margarita
Smoky, with a hint of peppery spice, this highball is an alternative to the classic whiskey version.
An herbaceous and sparkling Prosecco-topped margarita
U.S. mint meets Mexican silver tequila, and is spiced with ginger in this sparkling margarita.
A less-sweet margarita with a Minnesota twist. It's simple, but sure to please guests when you have them over for a delightful dinner party.
Freshly juiced carrots and ginger add an earthy-tangy complexity to this margarita-like cocktail.
A citrusy craft-brewed IPA punches up the brightness on a traditional tequila-grapefruit refresher.
A herbaceous margarita using high-quality ingredients, with as much habanero kick as you like.
This cucumber-cardamom margarita is light and bright, with a vegetal-spice essence.
A light and refreshing breakfast-style cocktail that uses the subtle flavor and texture of dragon fruit.
Exotic dragon fruit lends color and earthiness to this fruity tequila cocktail.
Green Chartreuse and ginger syrup are set off by a smoked-salt rim in this riff on a margarita
The macabre-named Corpse Reviver #2 gets an pretty pink update for Mother's Day brunch.
Sonora Grill's signature margarita switches up the citrus to tame the tequila.
The 2015 City Pages Best Margarita combines basil and serrano peppers for a little tingly heat.
Coconut, tequila, pineapple, and lemon meld into a mild, nutty, toasted-coconut island sipper.
Part of a series that paired cocktails and several popular Girl Scout Cookies, this is designed to enjoy with Thin Mints.