Somewhere between a Sidecar and a classic French 75, this cocktail is a potent but approachable winter sipper.
Read MoreThe subtle flavors of rhubarb compliment the classic light, effervescent French 75
Read MoreLight and refreshing, with approximately a third of the alcohol, this margarita-style low-proof cocktail can spend the day with you.
Read MoreA two ingredient cocktail that's more than the sum of it's parts, and perfect for a last-minute brunch.
Read MoreThis delicate and effervescent white sangria brings the fruit to your brunch.
Read MoreAn herbaceous and sparkling Prosecco-topped margarita
Read MoreA fun and fancy riff on the Mojito that takes advantage of fresh mint!
Read MoreThis classic brunch drink is essentially an absinthe-heavy champagne cocktail.
Read MoreFresh carrot juice adds a vibrant, earthy, sweet, and easy upgrade to the traditional mimosa.
Read MoreElevate your New Year's Day mimosa beyond basic with this easy tropical twist.
Read MorePop the cork and please a crowd with this easy-to-make Champagne punch.
Read MoreSet this punch on fire as a part of a German holiday tradition.
Read MoreVermouth made from Barolo wine will make this ruby red, rich, velvety Negroni your new favorite.
Read MoreFig-infused Cognac and wine syrup (delicious enough, alone, to serve on pancakes!) combine in this simple stunner of a fall cocktail.
Read MoreSummer flavors of ginger, lime, and cucumber combine with bubbly to make this refreshing summer sparkler.
Read MoreWhite sangria is a refreshing alternative to the more-common red variety, and is an easy-make ahead item for any camping trip.
Read MoreChampagne and bourbon combine in this surprisingly light summer refresher, perfect for around the campfire or in the cabin.
Read MoreThe beautiful of a mimosa is its sparkling simplicity. This recipe is a noticeable step up, with almost no extra work.
Read MoreLow-proof wine cocktails, like this one that features sake, tea, and tonic, pack a lot of flavor without the alcohol punch.
Read MoreA winter classic that draws flavor from in-season blood oranges.
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