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A fun and fancy riff on the Mojito that takes advantage of fresh mint!
With a distilling bloodline that runs to the Revolutionary War, it seems that Bill Samuels Jr. was destined to make his mark on bourbon.
This bourbon Boulevardier is a nod to Paris in the Jazz Age.
Freshly juiced carrots and ginger add an earthy-tangy complexity to this margarita-like cocktail.
It's a simple win -- bourbon, mint, and strawberry soda.
As the name suggests, earthy carrot juice makes an appearance in this smoother, less-acidic brunch favorite.
A citrusy craft-brewed IPA punches up the brightness on a traditional tequila-grapefruit refresher.
A two-ingredient cocktail...one of which is beer... that's both potent and potable for Memorial Day fun.
A biscuity IPA combines with aged rum to make this deeply complex summertime coupe.
The classic recipe made with all Minnesota-distilled spirits.
As spring heats up, reach for the refreshing cognac sparkler, with a hint of raspberry, that kept 19th century New Orleans cool.
A herbaceous margarita using high-quality ingredients, with as much habanero kick as you like.
A purple tribute to Minnesota's native son, Prince, with a nod to Carver County and the home of Paisley Park.
The unique spirit known as "vodskey," and a little carbonation, swings the traditional "Sex on the Beach" to a different direction.
This N/A coffee mocktail evokes old Brooklyn with the flavor and consistency of an old-fashioned Egg Cream.
This classic brunch drink is essentially an absinthe-heavy champagne cocktail.
A margarita made with rum? Sacrilege! This isn't your normal rum, though.
A delicious Nordic version of the Brazilian classic.
A bright, modern French classic cocktail featuring cognac, cucumber and ginger.
A Minnesota spin on the classic Pimm's Cup cocktail.
The Carribean classic is served up with a Minnesota twist.
Contemporize the classic by combining the number-one selling liqueur in France and hot green tea.
Don't let the name fool you; this punch is silky, not creamy, and the recipe dates back to the 1600s.
A unique blend of Minnesota-made rye whiskey, pear, and hard apple cider make this cocktail one of a kind.
This flexible recipe features a spring preview delivered in a refreshing, fruity form.
Whether you call it by the classic name, or call it a lemon mojito, this is a fun and refreshing recipe to easily please a crowd.
Ice cubes made from hoppy beer contribute to the fresh, bright flavor of this bourbon highball.
Black walnut liqueur and a jammy vermouth smooth and deepen the flavors of this Manhattan.
Fresh carrot juice, rum, sherry and... edible dirt?... make this kitschy Nordic Tiki drink.