Light and refreshing, this cocktail uses a gin-like spirit, from Art in the Age, with the essence of sage, lavender, spearmint, thyme, and rosemary. An additional note of sage is delivered on the nose with a fresh sage-leaf garnish.
Utilizing only an egg white, and no cream, I'd call this a sour and not a flip.
- 1 egg white
- 1 ½ oz of Art in the Age Sage spirit
- ¾ oz (skinny) fresh lemon juice
- ¾ oz (skinny) fresh lime juice
- ¾ oz (skinny) simple syrup
Add egg white to an un-iced cocktail tin, followed by liquid ingredients. Shake without ice, first. Next, add ice to the cocktail tin and shake a second time. Double strain into a coupe cocktail glass. Garnish with a fresh leaf of sage.
Bluestem Bar is a full-service restaurant with wait service, serving the full French Meadow farm-to-table inspired menus. Craft cocktails meet a beer and wine list featuring regional and local favorites.
2610 Lyndale Avenue South
Minneapolis, MN 55408