This cocktail is an option for those who want to ignore winter’s chill, and transport themselves (mentally) to a warmer clime. Serve the “Paradise…” in a mug with an umbrella, and it could even pass for a tiki drink. If you’re looking for balanced sweetness and acidity, with a fruity flavor, this one is for you.
- 1 oz 11 Wells Boiler Room Rum
- ½ oz 11 Wells Cherry Liqueur
- ¼ oz Luxardo Maraschino Liqueur
- 1 ½ oz pineapple juice
- ¼ oz lemon juice
- 2 dashes Dashfire Brandy Old Fashioned bitters
Combine all ingredients in a mixing glass with ice. Shake and strain into Pilsner glass with ice. Top with soda water.
Tongue In Cheek, located in St. Paul’s Payne-Phalen neighborhood, is a restaurant devoted to using only humane and sustainable animal products. They have a daily happy hour from 4 to 7 p.m. that features drink and food specials.
989 Payne Ave.
St. Paul, MN 55130