As spring heats up, reach for the refreshing cognac sparkler, with a hint of raspberry, that kept 19th century New Orleans cool.
A bright, modern French classic cocktail featuring cognac, cucumber and ginger.
This sweeter, milder take on an Old Fashioned cocktail uses brandy as its base.
Fig-infused Cognac and wine syrup (delicious enough, alone, to serve on pancakes!) combine in this simple stunner of a fall cocktail.
The winning recipe for the 2016 Copper & Kings MIXT&PE competition is inspired by the classic Jack Rose cocktail, and Prince.
White sangria is a refreshing alternative to the more-common red variety, and is an easy-make ahead item for any camping trip.
An update to the original late-19th century cocktail, using Minnesota & Wisconsin made spirits.
6Smith's seasonal twist on a classic Champagne Cocktail made for winter.