With a distilling bloodline that runs to the Revolutionary War, it seems that Bill Samuels Jr. was destined to make his mark on bourbon.
This bourbon Boulevardier is a nod to Paris in the Jazz Age.
It's a simple win -- bourbon, mint, and strawberry soda.
The classic recipe made with all Minnesota-distilled spirits.
This flexible recipe features a spring preview delivered in a refreshing, fruity form.
Ice cubes made from hoppy beer contribute to the fresh, bright flavor of this bourbon highball.
Black walnut liqueur and a jammy vermouth smooth and deepen the flavors of this Manhattan.
A lower-proof, light and refreshing sparkler with a little bourbon funk from down south.
Not all Mule cocktails come from Moscow, or have vodka in them; try this version, made with American bourbon.
The classic 'Bee's Knees' cocktail gets a modern update from a pre-Prohibition style Jim Beam Bonded Bourbon.
High West Bourbon, distilled in Park City, Utah, by a Minnesota native, is the basis for this smoky-spicy Old Fashioned cocktail.
Champagne and bourbon combine in this surprisingly light summer refresher, perfect for around the campfire or in the cabin.
You may think of maple syrup as a fall flavor, but it's freshest in the spring, and make a great sour-style bourbon cocktail.